Bark&Spark Vet Strength Probiotics For Dogs Bacon 120 Soft Chews 10.1 oz (288 g) – Bark&Spark Pets Suplementos para pets Suplementos para cães Probióticos para cães.
- Digestive Enzymes
- Prebiotice
- Pumpkin
- Gut Health
- No Added Sugar and Wheat
- Vet Formulated
- Wholesome Ingredients
A source of: alpha-Amylase which can hydrolyze starch. Protease which can hydrolyze proteins. Cellulase which can break down cellulose. Lipase which can hydrolyze triglycerides. Contains a source of live (viable) naturally occurring microorganisms.
Uso Sugerido
For use in dogs over the age of 6 weeks.
Feeding Directions: (Daily)
| Weight | Up to 20 lbs. | 21 to 40 lbs. | 41 to 60 lbs. | 61 lbs. and over |
| Amount | 2 Soft Chews | 3 Soft Chews | 4 Soft Chews | 6 Soft Chews |
| Supply | 60 Day Supply | 40 Day Supply | 30 Day Supply | 20 Day Supply |
Outros Ingredientes
Brewers dried yeast, dried potato product, glycerin, flaxseed, canola oil, lecithin, pumpkin seed, calcium sulfate, fructooligosaccharides, dried aspergillus oryzae fermentation product, dried rhizopus oryzae fermentation product, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, water, bone broth (porcine), dried bacillus subtilis fermentation product, tapioca starch, maltodextrin, bacon flavor, sorbic acid (a preservative), mixed tocopherols (a preservative), vegetable oil, natural flavoring.
Made in USA with globally sourced ingredients.
Advertências
This product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets.
| Guaranteed Analysis Per Two 2.4 g Soft Chews: Min. | |
| Moisture (Max) | 18.7 % |
| *Alpha-Amylase (Aspergillus oryzae) | 2,000 SKBU1 |
| *Lipase (Rhizopus oryzae) | 200 LU2 |
| *Cellulase (Trichoderma longibrachiatum) | 70 CMCU3 |
| *Protease (Papaya) | 22,000 PU4 |
| *Total Microbes (Bacillus subtilis, Bacillus coagulans) | 1 Billion CFU |
| *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. (All values are minium unless otherwise noted). (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40 ℃ in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30 ºC. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide.(3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. This assay is based on a 60-minute proteolytic hydrolysis of a casein substrate at pH 6.0 and 40 °C. One PU (Papain Unit) is defined as that quantity of enzyme that liberates the equivalent of 1 µg of tyrosine per hour under the conditions of the assay. |
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| Calorie Content (Calculated) ME: 2,400 kcal/kg, 11.52 kcal/2 chews | |
